Outside Skirt Steak

Best for: grilling, fajitas, tacos, quick searing

A true butcher’s cut—typically kept back for its tenderness and rich, beef-forward flavor. Outside skirt steak is the more premium version, known for its superior texture and depth of flavor, making it something you won’t often find available.

It cooks quickly over high heat, developing a beautiful, caramelized crust while staying juicy and tender when sliced thin against the grain—delivering everything skirt steak is known for, just elevated.

Raised right here on our ranch, our outside skirt steak comes from 100% grass-fed, grass-finished Black Angus beef—with no hormones, antibiotics, or vaccines—giving you clean, fully traceable beef from pasture to product.

Perfect for summer cooking, this is a premium, quick-cook cut that brings restaurant-quality flavor straight to your grill—simple, bold, and worth it.

Limited availability — once it’s gone, it’s gone