Twin Spurs Ranch Co.
Rib Steak (Ribeye)
Rib Steak (Ribeye)
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Best for: grilling, reverse searing, cast iron cooking, summer BBQs
Cut: 1.25" thick
Pack size: 2 steaks per package
Rich, juicy, and full of bold beef flavor, rib steak is a true steakhouse favorite. Known for its natural marbling, this cut delivers a tender bite with deep, satisfying flavor—perfect for high-heat cooking that creates a beautiful crust while keeping the inside juicy.
Raised right here on our ranch, our rib steaks come from 100% grass-fed, grass-finished Black Angus beef—with no hormones, antibiotics, or vaccines—giving you clean, fully traceable beef from pasture to product.
Whether you’re throwing it on the grill or finishing it in a cast iron pan, this is a premium cut that turns any summer meal into something worth slowing down for—simple, bold, and unforgettable.
Disclaimer
Our skincare products are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. While we are committed to using high-quality, carefully sourced ingredients, individual results may vary. For specific skin concerns or conditions, we recommend consulting with a dermatologist or healthcare professional.