Tri-Tip

Best for: grilling, reverse searing, slicing for salads, summer BBQs

A West Coast favorite, tri-tip is known for its rich flavor and perfect balance of tenderness and bite. Cooked over open flame or reverse seared, it develops a beautiful crust on the outside while staying juicy and tender inside—ideal for slicing thin and serving a crowd.

Raised right here on our ranch, our tri-tip comes from 100% grass-fed, grass-finished Black Angus beef—with no hormones, antibiotics, or vaccines—giving you clean, fully traceable beef from pasture to product.

Whether you’re grilling for a gathering or prepping ahead for easy summer meals, this cut brings bold flavor without the fuss.